Jelly cakes

Ingredients for Jelly cakes

Instructions for Jelly cakes

To prepare the Jelly cakes recipe, please follow these instructions:

Soften the butter and stir in the white and frothy with sugar. Add the vanilla and eggs. Then stir in the flour, mixed with baking soda in and knead the dough together. Let the rest cold an hour.

Roll out dough thinly and stick-out in round cakes. Put half of the cakes on a lightly greased baking sheet and then Put a DAB behind them. jelly or jam in the center of each cake.

The stick-out with a smaller round shape a small hole in the other cakes, which swabbed, sprinkled with sugar and ground almonds and bake. Put the rings on the round cakes with evaporate.