Janson Temptations (the Danish version)
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Janson Temptations (the Danish version)
1 | glass | Purified anchovies |
1/4 | l | Whipped cream |
2 | Onion | |
2 | tbsp | Butter |
600 | g | Potatoes |
Instructions for Janson Temptations (the Danish version)
To prepare the Janson Temptations (the Danish version) recipe, please follow these instructions:
The potatoes are cut into thin slices or spelled. The onions are cut into thin rings. Put a layer of potatoes in the bottom in a greased fireproof dish. Then spread onion rings and anchovies and then another layer of potatoes. The cream is poured over with a little of the juice from the anchovy glass. Butter bubbles are spread over. The dish is put in the oven at 200 degrees for 50-60 minutes. The potatoes must be tender and the cream thick.
tips:
The dish is suitable for a lunch table and very good for Christmas lunch. Wasa bread bread is served. RĂ¥gi crispbread with butter to. A beer and possibly. A snaps also belong.
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