Jannie Rosemary Whisy sause

Ingredients for Jannie Rosemary Whisy sause

Instructions for Jannie Rosemary Whisy sause

To prepare the Jannie Rosemary Whisy sause recipe, please follow these instructions:

Find a skillet forward. Got the cream of the cold pan and turn so the forehead for cream småkoger. Add the tomato puree to the good taste good of tomato. but not for cancer a taste. Add the Rosemary, which will be used as part ... but still after taste. Let this small boil to sausen is good thick. Add possibly a little whisky.

Tips:
It should go a bit fast when dørst the cooker when the cream fast becomes thick. Tastes rather verbose, along with a delicious steak and bagtkartoffel or Fløderkartofler. Also as a whiskey sauce tastes without whisk.