Jambalaya with prawns

Ingredients for Jambalaya with prawns

Instructions for Jambalaya with prawns

To prepare the Jambalaya with prawns recipe, please follow these instructions:

Chop the sauce and season it in the oil with the crushed garlic, pepper fruit in the tern and thyme.

The rice is added and swirled for a moment before pouring the boulder into boiling water.

The peeled tomatoes are added and the dish cooks for about 18-20 minutes until the rice is boiled.

The ham is cut into strips and warmed in the dish together with the prawns.

Season with salt and pepper.

Bon appetite

tips:
You can also add 2 drops of tabasco but I did not have it in the recipe because I think it's a pity to ruin the taste.