Jam by hunkvaner
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Jam by hunkvaner
| 1 | tsp | Atamon |
| 1 | Lemon peel | |
| 500 | g | She-kvaner |
| 500 | g | Rhubarb |
| 650 | g | Sugar |
Instructions for Jam by hunkvaner
To prepare the Jam by hunkvaner recipe, please follow these instructions:
Kvaner and rhubarb are washed and cut into approximately 1 cm. size, mixed with sugar and lemon zest in the Pan you have to cook for, made on ice for about 12 hours. Cooked on low heat approximately 1 1/2-2 hours. Atamon came in just before it is poured into jars and sealed atamonskyllet.
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