Jalapeño Chimichurri Vinaigrette
DressingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Jalapeño Chimichurri Vinaigrette
| 0.5 | Lemon juice thereof | |
| 0.5 | tsp | Salt |
| 1 | dl | Olive oil |
| 3 | dl | Hand-picked parsley |
| 3 | clove | Garlic |
Instructions for Jalapeño Chimichurri Vinaigrette
To prepare the Jalapeño Chimichurri Vinaigrette recipe, please follow these instructions:
All ingredients are mixed in a food processor for a smooth green dressing. If you have no food processor, chop the garlic and parsley as nicely as possible and whisk together with the other ingredients.
tips:
Chimichurri is an Argentinean sauce that fits seafood, fish, lamb and beef. Here, chimichurri is extra spicy using Jalapeno Chili Pepper.
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