Jacci Fritters
Desserts (warm)Cook time: 0 min.
Servings: 28 pcs
Servings: 28 pcs
Ingredients for Jacci Fritters
0.25 | tsp | Cardamom, ground |
0.25 | tsp | Salt |
2 | Eggs | |
2 | tbsp | Sugar |
2.25 | dl | Whole milk |
200 | g | Wheat flour |
25 | g | Yeast |
50 | g | Butter |
Instructions for Jacci Fritters
To prepare the Jacci Fritters recipe, please follow these instructions:
Let the butter melt milk herein. Lun Dissolve the yeast in a little bit cold milk and the milk/butter mixture in came.
Stir egg yolks in and then flour sugar salt and cardamom. stir well together.
Whites whipped stiff and reversed in the dough. To raise approximately ½ hour.
Bake in magarine in takoyaki turned over often. Try with knitting needle if they are baked through.
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