Italian trifle

Ingredients for Italian trifle

Instructions for Italian trifle

To prepare the Italian trifle recipe, please follow these instructions:

Place the house block in soft in cold water. Bring the milk to the boil. Whip egg yolks, sugar and lemon peel foaming. Pour the boiling milk and put it back into the pan. Warm up while whipping, until the cream thickens, do not boil. Kneak the water of the house block and melt it into the cream. Cool the cream until it is semi-liquid. Whip the cream and turn it into the cream. Put the dessert together in a bowl or in a serving glass. Put a layer of cake in the bowl, cut it if necessary. To fit. Dip with marsala and put a layer of cream. Continue with bottles, wine and cake cream, finish with a cake bottom. Set the dessert cold for a few hours, preferably until the next day. Decorate with whipped cream and sliced ​​chopped almonds or nuts.