Italian squashfad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian squashfad
0.5 | tsp | Basil, dried |
0.75 | dl | Red wine. meat |
1 | can | Chopped tomatoes, canned |
1 | tsp | Oregano, dried |
1 | tsp | Salt |
100 | g | Parmesan cheese. Reef |
1500 | g | Squash |
2 | clove | Garlic |
2 | tbsp | Olive oil |
200 | g | Onion |
250 | g | 45 + mozzarella ball (fresh) |
50 | g | Breadcrumbs |
500 | g | Mushrooms |
Instructions for Italian squashfad
To prepare the Italian squashfad recipe, please follow these instructions:
Mushroom and Zucchini cut into slices, and onion chopped.
Saute mushrooms and onion in olive oil, add the squash by a pargange to the fallen together. Add oregano, basil, pressed garlic and salt.
Add diced tomatoes and red wine and simmer for about 10 minutes.
Put the mixture in layer with mozzarella in a greased casserole dish. Mix the parmesan and bread crumbs and sprinkle it on top. Bake at 200 degrees c. alm. oven, the cheese is melted.
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