Italian ice cream
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Italian ice cream
| ½ | l | Whipped cream |
| 1 | tbsp | Icing sugar |
| 2 | Egg whites | |
| 25 | g | HK. almonds |
| 4 | Egg yolks | |
| 50 | g | HK. chocolate |
| 50 | g | Marzipan, diced |
Instructions for Italian ice cream
To prepare the Italian ice cream recipe, please follow these instructions:
Egg yolks and whipped cream are whipped well. The cream is whipped stiff. The egg whites are whipped stew and flour. In cream, egg whites are turned into egg yolks. Pour in alloy (2 L). Freeze for 1-1½ hours (until the ice is half-solid), after which the filling is mixed. You freeze at least 4-5 hours before eating.
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