Italian højrebsteg

Ingredients for Italian højrebsteg

Instructions for Italian højrebsteg

To prepare the Italian højrebsteg recipe, please follow these instructions:

Tomato sauce: Scald and Peel tomatoes, canned tomatoes, just drain away. Remove seeds and slice the tomato flesh into small pieces. Arrow and finely chop the onion, chop the garlic finely. Warm 2 tablespoons of oil in a pan and gently fry the onion up clearly. Add the garlic and let it sear with a moment without Brown. Add the tomato flesh and the herbs and let the sauce Cook through. Take it from the heat.

Season the meat lightly with pepper. Hot 3/4 dl oil up in a frying pan and Brown the meat on all sides, season lightly with salt. Reduce the heat and pour the tomato sauce over, put a lid on and let the meat Cook 35-40 min at low heat. Turn the meat once half the frying time has elapsed. Take the meat out of the Pan and place on a warm platter, cover it lightly and let it stand and pull the meat from the leg 5-8 min. Loosen and cut it into slices on the bias.

Kødskiverne on a serving dish and serve advantage tomato sauce over.

Tips:
BOV, Chuck steak or lump can be used. Then Broil time well over double. Solve rice like boiled with a little saffron or butter tossed pasta accompanying fine. Or baguettes and fx Bean Salad of white beans.