Italian canyon

Ingredients for Italian canyon

Instructions for Italian canyon

To prepare the Italian canyon recipe, please follow these instructions:

Cut the rabbit into pieces of pieces. Turn the cannons into flour. Brown butter on a frying pan and brown meat pieces a bit at a time, they get a nice color.

Put them in a saucepan. Put salt, pepper and rosemary on. Mash the anjos fillets and garlic in a small bowl for a nice pasta. Mix the pasta with white wine vinegar. Give the mixture a boil in a small saucepan. Pour the sauce over the canine pieces and let it smack for approx. 30 minutes. Spread some water if it looks dry. Server pot with loose rice or spaghetti.