Isroulade

Ingredients for Isroulade

Instructions for Isroulade

To prepare the Isroulade recipe, please follow these instructions:

Run the nuts and sugar in food processor for the content is almost like flour. Whip the whites much stiffener and invert sugar and nut sugar in a roasting pan, Serve. 25 * 35, with wax paper. Butter the paper and pour batter into well with dulle. Behind the bottom for about 35 minutes at 160 °. Sprinkle sugar on a sheet of wax paper and invert the baked bottom out on paper. The paper loosened from the cooled nut bottom. The ice in the refrigerator, for it can cut into slices. The floor below the page covered with slices of ice cream and rolled closely using the baking paper. Pak rouladen into peel off, place it in a frozen food bag and freeze it down. When it is taken out of the freezer be put it in the fridge for half an hour before the time cut into slices. Serve with strawberry sauce.