Isbombe 02
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Isbombe 02
Sugar | ||
Vanilla ice cream (there is nothing objective in how much ice cream, it's just a ball for each person) | ||
200 | g | Chocolate |
2-4 | Toby bar (or your favorite chocolate bar) |
Instructions for Isbombe 02
To prepare the Isbombe 02 recipe, please follow these instructions:
1. You start by putting your chocolate bars in a water bath, just let it just stand and simmer a little. And when it's melted, sprinkle some sugar into your muffin holder. After that you lay a fine and slightly thick layer of it in each of your cupcake holders.
2. When "Chocolate is solidified (You may optionally plug them in the freezer / fridge) Do you want to go with your almond chocolate, which, of course, also has to be in a water bath. While it's up to you. Make your ice balls. Then lay them on top of your solid chocolate bar and carefully pour your temperate chocolate over the ice
And bump into the freezer with them and they are ready for severing.
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