Irish bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Irish bread
| 1 | Eggs | |
| 2 | tsp | Baking soda |
| 200 | g | Brown sugar |
| 275 | g | Wheat flour |
| 3 | dl | Good cold tea |
| 500 | g | Mixed dried fruit |
Instructions for Irish bread
To prepare the Irish bread recipe, please follow these instructions:
Chop the fruit roughly and pour it into a bowl of dough and tea. Let it take some hours. Whip the egg and then flour with baking soda. Use the electric pointer with a dough hook. Pour the dough into a greased baking sheet of one liter. Bake at 180 ° for 1½ to 2 hours. Leave the bread to stand for 5 minutes before it is turned and cooled. Eat cold with fat or a good marmalade - or without anything.
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