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Iranian kebabs with minced meat

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Iranian kebabs with minced meat

a littleOlive oil
a littlePepper
Rice
1Onion
1bundleParsley
1tspSalt
4Tomatoes
500gMinced lamb or beef

Instructions for Iranian kebabs with minced meat

To prepare the Iranian kebabs with minced meat recipe, please follow these instructions:

Chop the parsley and the onion finely, mix it together with the meat the oil and spices. Form them as cigar look like sausages and fry them in a pan like meatballs. Take the tomatoes and share them in half and put them in the pan for a few minutes until they are soft. Boil the rice.

Tips:
A right which saturates the well and is good at discerning people.