Iranian kebabs with minced meat
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Iranian kebabs with minced meat
a little | Olive oil | |
a little | Pepper | |
Rice | ||
1 | Onion | |
1 | bundle | Parsley |
1 | tsp | Salt |
4 | Tomatoes | |
500 | g | Minced lamb or beef |
Instructions for Iranian kebabs with minced meat
To prepare the Iranian kebabs with minced meat recipe, please follow these instructions:
Chop the parsley and the onion finely, mix it together with the meat the oil and spices. Form them as cigar look like sausages and fry them in a pan like meatballs. Take the tomatoes and share them in half and put them in the pan for a few minutes until they are soft. Boil the rice.
Tips:
A right which saturates the well and is good at discerning people.
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