Indigenous chin nests

Ingredients for Indigenous chin nests

Instructions for Indigenous chin nests

To prepare the Indigenous chin nests recipe, please follow these instructions:

Boil the prawns approx. 4 minutes in low salt water. Bring them with cold water, pil them, but let the outer shell of the head sit by.

Dip each sheet of rice paper into cold water until it becomes flexible. Cut the leaves through the middle to get 24 pieces in total, and fold if necessary. Each of the semi-circular pieces together. Wrap a leaf at a time around a shrimp so that its tail sticks out.

Put the wrapped shrimp in hot oil and fry them lightly golden, approx. 2 minutes. Drain the shrimp on kitchen paper. The dish turns crisp for approx. 2 hours.

Serve the prawn as a starter with a dip of soy, add a little wasabi. Server possibly. Also with a little salad to where vegetables are cut into small mundane pieces.

tips:
Rispapir is bought as a round, parchment paper, dried leaves in business dealing with Asian goods. Shrimps in rice paper - become crunchy crispy when they are deep-fried.