Icelandic layer cake in
Desserts (patisserie)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Icelandic layer cake in
| 100 | g | Dark chocolate 44% |
| 120 | g | Sugar |
| 150 | g | Desiccated coconut |
| 2.5 | dl | Whipped cream |
| 4 | Egg yolk | |
| 4 | Egg white | |
| 80 | g | Icing sugar |
| 80 | g | Butter |
Instructions for Icelandic layer cake in
To prepare the Icelandic layer cake in recipe, please follow these instructions:
Bottom: whites whipped stiff, sugar and coconut granted. Bake at 170 degrees c. alm. oven about 1 hour
The cream: Sugar and egg yolks are beaten, melted chocolate added. made cold and garnish with cream.
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