Ice-punch
Drinks (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ice-punch
| Juice of 3 lemons | ||
| 1 | Lemon peel | |
| 1 | dl | Whipped cream |
| 1/2 | bottle | White wine or Apple juice |
| 1/2 | l | Water |
| 1/4-1/2 | bottle | Arrack |
| 325 | g | Sugar |
Instructions for Ice-punch
To prepare the Ice-punch recipe, please follow these instructions:
Water, sugar and lemon peel boil 5 min., Foamed. The lemon peel is removed. The lemon juice is stirred. The pulp is frozen for 2 hours with regular stirring. The wine is stirred in. The pulp is again frozen for 3 hours with stirring every hour. Shortly before serving, mix the whipped cream and before arming, stir the arrak. The punch is served in cakes for the left tortoise or as a soft drink. For children, apple cheese is used, and apollinaris is whipped to the end. Sourdough as ice-punch, but add a spoonful, lettuce egg white instead of whipped cream.
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