Ice cream-chocolate
Desserts (cold)Cook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Ice cream-chocolate
optional | Vermicelli | |
100 | g | Cold unsalted butter |
200 | g | Good dark chocolate |
50 | g | Good nougat |
Instructions for Ice cream-chocolate
To prepare the Ice cream-chocolate recipe, please follow these instructions:
Melt the chocolate and butter in a water bath. Add nougaten, and stir around a bit, it's all melted. Pour the mass of the ice cube molds (may be of silicone) Sprinkle with vermicelli after approx. 1 minute of cooling (it stiffens quickly) store it in the refrigerator, in a firmly sealed bottle/box. Can keep in max a week!
Tips:
You can also try to put fruit in them, just when they are poured into the molds! P.s. they melt VERY quickly!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328