Ice cream
Desserts (cold)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Ice cream
| 3 | Egg yolk, pasteurised | |
| 3 | Egg white, pasteurized | |
| 5 | dl | Whipped cream |
| 90 | g | Sugar |
Instructions for Ice cream
To prepare the Ice cream recipe, please follow these instructions:
The egg yolks are whipped well with the sugar. Whip the cream to the foam and pour into the bowl. The egg whites are whipped stiff and turned cautiously with the other. (Do not touch it) Now add a flavor as needed and it should also be used carefully and not touched.
Now the ice cream is ready to come into bowls, molds, etc. and then in the freezer.
tips:
Flavor:
vanilla
Chopped Nuts
Chopped Chocolate
The flavors can be used together or separately
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