IC pilav (Rispilav with liver)

Ingredients for IC pilav (Rispilav with liver)

Instructions for IC pilav (Rispilav with liver)

To prepare the IC pilav (Rispilav with liver) recipe, please follow these instructions:

Came the rice in a bowl and came as much lukewarm water know it just covers. Let the rice stand such an hour.

Rid the liver of membranes and cut it into thick strips. Chicken and smut tonsils, guilt korenderne. Heat a few tablespoons. oil up on a deep pan or flat casserole and roast the almonds in it. Take them up, add more oil and fry the first liver strips a little and then, together with those korenderne.

Chicken and peel the tomatoes, hold them for a moment in koghedt water, so it goes easily, before they are shared and be down to liver/korend-mixture in the pan. Came the tonsils in the roughly chopped and then 3 ½-4 dl. water or broth. Let it boil up and got the rice in, freed from water. Put a lid on and let the right bugs for low heat, covered, until the water is boiled a few tablespoons Came in.. butter and stir gently with a fork. Put a lid on again and let the rice mørne in the oven for the weakest heat 50 degrees C in 20-25 minutes yet.

Stir again easily in rispilaven so risgrynene stands apart and serve immediately.