Hytteret with shrimp
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hytteret with shrimp
Small tray shrimp (according to taste) | ||
Pepper | ||
Salt | ||
0.5 | Cucumber (or slightly less) | |
1 | Lemon | |
500 | g | Cottage cheese |
Instructions for Hytteret with shrimp
To prepare the Hytteret with shrimp recipe, please follow these instructions:
cut shrimp in half pieces. chop the cucumber into small cubes sprinkle salt and pepper in squeeze lemon juice at will i. stir gently together and served with baguette.
Tips:
you will be surprised that cottage cheese can taste so good. most wrinkles on the nose for the first time, but there is never enough in the bowl. velbekommen Helene
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