Hyldeblomstparfait
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Hyldeblomstparfait
| Toasted almond flakes or grated chocolate | ||
| 0.5-1 | l | Strawberry |
| 1 | dl | Whipped cream |
| 1 | tsp | Vanilla sugar |
| 3 | Egg yolks | |
| 3 | dl | Undiluted elderflower juice |
Instructions for Hyldeblomstparfait
To prepare the Hyldeblomstparfait recipe, please follow these instructions:
Stir egg yolks, cream, shelf blossom juice and vanilla sugar together. Freeze the mass for a few hours until it has become hard. Stir in it every half hour at the beginning of the freeze. Then freeze it into 6 portions.
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