Hvidløgsris with strong chicken

Ingredients for Hvidløgsris with strong chicken

Instructions for Hvidløgsris with strong chicken

To prepare the Hvidløgsris with strong chicken recipe, please follow these instructions:

Hvidløgsris: heat the oil in a large pan, add the garlic and fry it for 1 minute at moderate heat. Add the rice and cook for 2 minutes. Stir in chicken and cook up Fund. screw fully down flared, put a lid on and cook the rice for 10 minutes. Rice came over in a baking serving dish with lid and keep it warm in the oven at a low temperature.

Strong chicken: heat oil in a saucepan or sauté pan, add the onion, ginger and chicken strips and saute in minutes, for the flesh is golden brown. Stir in sugar, tamarindsauce, fish sauce and chicken Fund in and cook up. Turn down the heat and let the sauce simmer for 4-5 minutes, until it is reduced by approx. (there must still be a certain portion of sauce back). Pour chicken and sauce over rice and serve the Court.