Hvidkålsdolmar (Vegetarian)

Ingredients for Hvidkålsdolmar (Vegetarian)

Instructions for Hvidkålsdolmar (Vegetarian)

To prepare the Hvidkålsdolmar (Vegetarian) recipe, please follow these instructions:

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain.

Boil the rice grynene in salted water for 5 minutes, pour the milk in, and continue to boil for 15 minutes. Cut the cleaned mushrooms into slices and fry them together with the chopped onion in the butter in the pan. Let the rice afsvale a moment, before the mushrooms and onions mixed in together with eggs and spices. Put 2 tbsp. Dad's on each leaf again, fold the sides in and roll it along. Brown dolmerne in a pan. Add the broth and let them after frying, covered, about 15 minutes.

Tips:
Dolmerne is served with boiled potatoes or rye bread.

Kåldolmerne is freezing suitable.
Shelf life: 2-3 months.