Hungarian gullash, the genuine

Ingredients for Hungarian gullash, the genuine

Instructions for Hungarian gullash, the genuine

To prepare the Hungarian gullash, the genuine recipe, please follow these instructions:

all vegetables cut into large cubes (Court must Cook for a long time, so large cubes necessary to it all not smatter out), chili without seeds chop finely and the tomatoes cut into both.

the vegetables are kept separate, as they must in the Pan in a different order.

take a large Pan fry the onions until they are soft then add the meat that is cut into bite-sized cubes and chili Brown it well in 5-10 mine, stir occasionally so the onions do not become burnt.

Add the bell pepper and let Cook for a further 5 mins so they will be soft.

Add water and carrot stir well and turn down the heat (must only stand at 2-3 pieces-4-5 If the stove goes up to 12)
then came the tomatoes into the Pan so that it covers the entire surface and place a layer of paprika over the tomatoes so they are completely covered (tubes NOT ROUND) put a lid on and simmer.
It is very important that the heat is not too high so it does not burn on and which must not be touched in the Pan before paprikaen is sunk right down-it takes about an hour.

then add salt and pepper to taste and stir into the pan.
came back a layer of paprika all over the Pan surface and let goulash simmer wides like several hours on the back burner but at least an hour yet.

serve with mashed potatoes or rice and wholemeal bread.

Tips:
The Court takes a long time to make, but it is worth it.