House sortegryde
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for House sortegryde
| Coarse salt | ||
| Curry powder as needed | ||
| Pepper pepper | ||
| 1/2 | l | Cream |
| 100 | g | Cocktail sausages |
| 200 | g | Mushrooms |
| 200 | g | Onion |
| 400 | g | Veal Tenderloin into strips |
| 400 | g | Beef Tenderloin in strips |
Instructions for House sortegryde
To prepare the House sortegryde recipe, please follow these instructions:
Sauté onions in butter.
Meat is added and after a short period of time following cocktail sausages and mushrooms.
Seasoned with curry powder, salt and pepper.
Cream is added.
The Court should cook in about 5 min.
Served together with loose rice, mango chutney, coconut, Curry, paprika, raisins and melon.
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