Hot-tempered Chops

Ingredients for Hot-tempered Chops

Instructions for Hot-tempered Chops

To prepare the Hot-tempered Chops recipe, please follow these instructions:

Brown onions in a large frying pan add the red pepper and mushrooms, let it FRY my 2-3.
rose koletterne along with the vegetables, in the same pan, + chili "be cut in with a pair of scissors", salt and pepper, until tender.
Add cream and let it simmer (do not boil) for the cream is a little thick "as gravy".

Tips:
Served with loose rice or potatoes (a law that gives the heat);-)