Hot potato salad with bacon II

Ingredients for Hot potato salad with bacon II

Instructions for Hot potato salad with bacon II

To prepare the Hot potato salad with bacon II recipe, please follow these instructions:

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 15 minutes or until it's tender. Pour the water off.

Shake while bacon strips on a pan until crispy, 5-10 minutes, with regular stirring. Take them up with a casing and drain them on greasy paper.

Remove all grease from the pan except 2 tablespoons. Add the mustard onion and flour, stir for 1-2 minutes or until the mixture thickens, with frequent stirring.

Add vinegar, potatoes, bacon, salt and pepper. Warm it all through. Add chopped parsley. Immediately pour the salad onto a dish lined with lettuce leaves.