Horseradish mustard
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Horseradish mustard
1 | tsp | Lemon juice |
1.2 | dl | White wine or cider vinegar |
115 | g | Mustard powder |
115 | g | Sugar |
2 | tbsp | Finely ground horseradish |
2.5 | dl | Boiling water |
3 | tbsp | Mustard seed |
4 | tbsp | Olive oil |
Instructions for Horseradish mustard
To prepare the Horseradish mustard recipe, please follow these instructions:
Com mustard seeds in a bowl, add the boiling water and let it soak 1 hour. Drain, and came the mass in a blender. Added the remaining ingredients and blend the mass until it is a smooth paste. Got it in clean glass, and save it in the refrigerator. Shelf life 3 months.
Tips:
A good mustard to cold meats, smoked fish and cheese.
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