Horn, rolls, gifler
Base recipesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Horn, rolls, gifler
Wheat flour | ||
Sugar | ||
1 | dl | Milk |
3 | tsp | Baking soda |
40 | g | Margarine |
Instructions for Horn, rolls, gifler
To prepare the Horn, rolls, gifler recipe, please follow these instructions:
term bagepulvert and rub the flour and the margarine, add the sukkert tube milk in nstrø flour on a Board and knead the dough or sting with the Palm of your hand until it is the consistency and glossy roll out dough with the cake roll to a thick round cake share it with a knife or cake track in 8 parts and shape them as horns or gifler for rolls are rolled into a sausage cut into 8 pieces and molded butter them with milk or water which dissolves a little sugar set them on the plate and bake them at 200 degrees for 20 minutes
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