Honinghjerter

Ingredients for Honinghjerter

Instructions for Honinghjerter

To prepare the Honinghjerter recipe, please follow these instructions:

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm thickness and stick-out hearts. Behind them at 180 ° for about 10 min. Brush hearts with melted chocolate. Honey hearts can split and combine with apricot or orange Marmalade. They must be stored in a tightly sealed Tin.