Honey melon granita
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Honey melon granita
| 0.5 | dl | White wine |
| 0.5 | dl | Sugar |
| 1 | Cantaloupe, diced | |
| 2 | tbsp | Liquid honey |
Instructions for Honey melon granita
To prepare the Honey melon granita recipe, please follow these instructions:
Purée the melon in a blender. Pour it into a bowl. Dissolve honey and sugar over low heat. Turn the melon puree in. Stir and pour it into a mold. Freeze for at least 24 hours.
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