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Honey-leaved apricots

Pickling
Cook time: 0 min.
Servings: 1

Ingredients for Honey-leaved apricots

The apricots
Lemon juice
Honey

Instructions for Honey-leaved apricots

To prepare the Honey-leaved apricots recipe, please follow these instructions:

Boil honey and lemon juice. Cut the apricots into suitable pieces and put them in. Cook it all for 5 min. By low heat and remember to touch the road so it does not burn.