Honey cream

Ingredients for Honey cream

Instructions for Honey cream

To prepare the Honey cream recipe, please follow these instructions:

With håndmixeren whipped butter with sugar and honey. Pour the mixture over the map with cold water as quickly swung over the glaze and pour away. Whip again in 2 min and repeat the procedure with the cold water. Porceduren is repeated a total of 4 times. When the glaze is white and creamy and all sugar is dissolved, it is finished. This frosting is especially suitable for spice cakes and muffins.