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Honey butter cream

Cake add-ons
Cook time: 0 min.
Servings: 4

Ingredients for Honey butter cream

1Eggs
100gButter
50gHoney

Instructions for Honey butter cream

To prepare the Honey butter cream recipe, please follow these instructions:

Lubricate the butter to a soft mass.
Honey and eggs gather together without whipping it frothfully.
The honey / egg mixture is whipped in the butter gradually. Although it seems to be different, it will probably have to reassemble.
The butter cream can be used as any other butter cream, but has a clear taste of honey. It is also suitable for filling in a roulade or similar.