Honey bread II

Name: Honey bread II
Yield: 1 portion(s)
Ingredients: ½ tsp Ground cloves; 1 Eggs; 1 tbsp Almonds, coarsely chopped; 1 tsp Bicarbonate of soda; 1 tsp Ground ginger; 1 tsp Ground cinnamon; 1½ dl Honey; 1½ dl Buttermilk; 2 tbsp Grated orange zest; 300 g Flour; 50 g Butter; 75 g Brown sugar

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Honey bread II

½	tsp	Ground cloves
1		Eggs
1	tbsp	Almonds, coarsely chopped
1	tsp	Bicarbonate of soda
1	tsp	Ground ginger
1	tsp	Ground cinnamon
1½	dl	Honey
1½	dl	Buttermilk
2	tbsp	Grated orange zest
300	g	Flour
50	g	Butter
75	g	Brown sugar

Instructions for Honey bread II

To prepare the Honey bread II recipe, please follow these instructions:

Melt honey, dough and butter in a saucepan and mix well together. Turn off the flare and add eggs, orange peel and almonds.

Sift soda and all spices together with flour and stir in the honey mixture alternately with buttermilk. Fill the dough in a greased, molded form and behind 170 degrees for approx. 1 hour in second row. Muffle if necessary. Heat to 150 degrees after half back time if surface becomes too dark. Gently turn the honey bread out to cool on a baker.

A real bacon for a cup of coffee or tea, cut into thin slices and greased with cold butter.

Honey bread II

Ingredients for Honey bread II

Instructions for Honey bread II

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