Honey Bread

Ingredients for Honey Bread

Instructions for Honey Bread

To prepare the Honey Bread recipe, please follow these instructions:

Melt honey or syrup and brown dough in a saucepan and chill it off.

Stir the buttermilk in. Beat the eggs into the pan, stir it together.
Mix flour, soda and spices in a bowl. Pour the flour mixture through a paste into the pan, stir well.
Tear off if necessary. Skinned an orange fine and put it in the dough. Then stir the oatmeal and raisins.

Bring baking paper in a frying pan and fill the dough.
Put the honnong bread in the middle of the oven. Turn 175 degrees.
Behind the honey bread approx. 45 min. Insert a small wooden spoon or a small knife into the bread. If there is raw dough, it should bake a little more.

Cut the honey bread into 3 elongated pieces. Slice slices and butter them with butter.

tips:
It tastes best with butter ..