Honey Bomber

Ingredients for Honey Bomber

Instructions for Honey Bomber

To prepare the Honey Bomber recipe, please follow these instructions:

Honey, cane sugar, cinnamon, cloves, ginger and butter are melted into a saucepan.

Eggs, sour cream / cream fraiche, deer tea salt and flour are stirred in the molten mass.

The dough is a lind - if it stands, it becomes more solid.

Put on a greased baking sheet with 2 tablespoons and baked at 200 degrees for approx. 10 min.

tips:
The amount of spices is a most individual case, and it can easily be used far more than the specified.