Honey apples

Ingredients for Honey apples

Instructions for Honey apples

To prepare the Honey apples recipe, please follow these instructions:

Halvér the apples, peel them and cut the meat in button 1 cm thick both. Melt the butter in an ovenproof dish, place the apples in the dish, taglagt and put it in a hot oven 200 degrees C, 8-10 minutes.

Hot honey with vinegar and ginger, pour the mixture over the apples and bake on in 10-12 minutes. The cloud from the dish be used as sauce.