Honey and mustard sausages with løgbåde

Ingredients for Honey and mustard sausages with løgbåde

Instructions for Honey and mustard sausages with løgbåde

To prepare the Honey and mustard sausages with løgbåde recipe, please follow these instructions:

Garlic, lemon juice, mustard, honey and chilli in a bowl and stir it well.

Cut the onions in half through the root and tip so that the layers still is out on each other. Cut the halves into quarters. Slice the quartered onion in 2-3 both each and make sure that they don't go from one another. Set løgbådene on 2-3 long spid.

Brush the sausages and løgbådene on all sides with mustard and honey mixture. Brush the sausages and løgspid with oil and put them in the middle of frying the grate. Grilling them indirectly over medium heat for 6 minutes. Turn both sausages and skewer and grill them in an additional 12 minutes, for sausages and onions are tender.

Put the sausages in a large dish and drag a fork down the spidene to get løgbådene free. Mix the løgbådene and the sausages and serve them warm with hand cut fries.