Homemade tomato paste

Ingredients for Homemade tomato paste

Instructions for Homemade tomato paste

To prepare the Homemade tomato paste recipe, please follow these instructions:

Rinse the tomatoes, chop them coarsely and joined them in a pan. Cook on a low heat for about 45 minutes until they are cooked all the way. Blended and pressed through a sieve, in order to keep any. skins and pips back. The mass came back into the Pan, and boil it into a suitable consistency. Season with salt, pepper and sugar. Will freeze in smaller portions, or accepted on glass doused with olive oil as sealing at the top. Store in a refrigerator.