Homemade spring rolls

Ingredients for Homemade spring rolls

Instructions for Homemade spring rolls

To prepare the Homemade spring rolls recipe, please follow these instructions:

The dough:
All ingredients are well mixed with elpisker

A pan is heated and poured into a thin pancake. They should not be completely finished, but light and soft, only so they can be reversed and removed.

Fill: Meat brune in a saucepan or a wok with a little margarine or oil, vegetables, and spices added and simmer until the vegetables are well-stocked, or as you would like it now.

The filling is placed on the pancakes and rolled together into the spring roll. Must be cooked on frying pan or fry until golden.

tips:
The filling can be made and put together as you wish. Possible replacing beef, with pork, or chicken