Homemade kebab in pita bread

Ingredients for Homemade kebab in pita bread

Instructions for Homemade kebab in pita bread

To prepare the Homemade kebab in pita bread recipe, please follow these instructions:

cut flank steak out in medium-sized cubes. Brown them in a pan together with margerine, kebab seasoning, salt and peper. Squeeze the garlic and put it down together with salt and peper. Stir it well to the meat is completely browned. Then fill the Pan halfway with water and let the meat Cook on medium heat to the water is boiled off. Repeat this one more time. Now pour the cream in, and this should also be cooked out. Now is the right ready.

Tips:
tar ca. 3 hours to do.