Homemade Italian Pesto

Ingredients for Homemade Italian Pesto

Instructions for Homemade Italian Pesto

To prepare the Homemade Italian Pesto recipe, please follow these instructions:

Pour the basil leaves and put them into the blender, together with 3/4 part of the pine nuts, the 2-clove garlic and a small portion of the oil and blend this for 10-15 min to make it a green mass.

Add a little more oil all of it should be a liquid mass not too thick.

Then put it in a refrigerator to make it like a kind of soft pasta.

tips:
This tastes well mixed with boiled pasta sprinkled with parmesan cheese, can be eaten as dinner