Homemade icecream
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Homemade icecream
| 150 | g | Icing sugar |
| 2 | dl | Whipped cream |
| 50 | g | Dark chocolate 44% |
| 6 | Egg yolk, pasteurised | |
| 6 | Egg white, pasteurized |
Instructions for Homemade icecream
To prepare the Homemade icecream recipe, please follow these instructions:
Whip egg yolks and whipped cream to a thick creamy cream.
Whip egg whites stiff. Whip the cream stiff. Chop the chocolate well.
Gently stir it all together. Benefit in serving glass. Put in freezer.
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