Homemade Filo
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Homemade Filo
a little | Salt | |
12.5 | dl | Wheat flour |
2 | tbsp | Vinegar |
5 | tbsp | Oil |
6.25 | dl | Water |
Instructions for Homemade Filo
To prepare the Homemade Filo recipe, please follow these instructions:
Save some of the flour to the table where you have to roll the dough out.
Mix the remaining ingredients together-oil and the flour first. Knead well and low a bun of dough. Let the dough rest for about an hour, a cool place.
Roll the dough out on a table with the rest of the flour as thin as you want it.
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