Homemade cream cheese

Ingredients for Homemade cream cheese

Instructions for Homemade cream cheese

To prepare the Homemade cream cheese recipe, please follow these instructions:

Whip cream and whole milk pour into a thickened pot and heat to 25 degrees C. With continued stirring add the buttermilk. The milk must now stand in a hot spot, (possibly on the lighthouse) for 6 hours with a lid. Possibly. Covered with a towel to keep the temperature as good as possible.

Then stirring 0.5 ml. Osteløbe dissolved in a little cold water, and it's all stuck for another 6 hours.

The curd is now cooled to the refrigerator temperature and poured through an oyster tree. The mass drains for a few hours until the consistency is appropriate. Drainage must take place in a refrigerator or other cold place.