Homemade butter cheese

Ingredients for Homemade butter cheese

Instructions for Homemade butter cheese

To prepare the Homemade butter cheese recipe, please follow these instructions:

Pour it into a coffee filter and place it in a coffee suit over a container that can hold a minimum of 0.5 L. Put a piece of paper roll over and leave it in the refrigerator for a minimum of 12 hours until the trap has passed.

After the 12 hours, pour the cheese into a bowl and mix with one's favorite spice, for example. Garlic, parsley, fresh thyme, fresh basil, barbeque or? Let it take a couple of hours to make the spices settle. May stay 3-4 days in the refrigerator in airtight container.